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A
La Carte:
A Tour
of Dining History
Classic
Menu Designs collected
by
Lou Greenstein
Here is a great resource
of ideas for menu designers, planners, special event planners, catering
managers, restaurateurs and anyone interested in the history of
food and the food industry.
• 1992 • 176
pages • 8.5" x 11"
Contents
• By Land, By Sea: Menus from trains, ships
and airplanes
•
Steppin'
Out: Menus from restaurants and hotels
•
Celebrate:
Menus from special events
•
You're
a Grand Old Flag: Menus from political and patriotic events
•
Cheers!:
Holiday menus
•
Works
of Wonder: Menus of special construction and unusual materials
•
Appendix--Menu
cabinets: Sixty unique sample menu folders
Purchase
AlaCarte
signed by the author!
Hardcover - $34.95 plus $2.50 S+H.
Paperback - $24.95 plus $2.50 S+H
Order
Now!
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