Television Chef & Columnist

• Boston’s Good Day Show – 14 years
• Boston’s Sunday Open House – 5 years
• Nashville Network’s "Cookin USA" – 4 years
• Hartford Courant (The New England Cook) – 4 years
• Yankee Food Service (In The Company of Cooks) – 5 years
• Featured on FX Networks "Supercollectors"

Educational Lectures, Books and Publications

• University of Massachusetts
• National Dietary Managers Association
• Massachusetts Restaurant Association
• New England Dairy Council
• New England Ice Cream Association
• Harvard University Employee Workshops
• Northeastern University Dept. of Continuing Ed.
• Southern New Hampshire University
• Hamilton Historical Society
• Middleton Historical Society
• A La Carte: A Tour of Dining History
• Mystic Seaport Bakery Sampler
• The Boston Globe
• Lawrence Eagle-Tribune
• Collectables Magazine
• Bon Appétit
• Historic Preservation Magazine
• Nation’s Restaurant News