ServSafe® Food Handler Program
Is the premier food safety training solution, to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe® Food Handler Program has a product that’s right for you.
SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
The ServSafe® Food Handler Program is available in formats tailored to your learning environment.
Please contact me directly to assemble a Food Handler Program for your organization.