- Lou is certified to teach The ServSafe Food Safety® and ServSafe Alcohol® Programs.
- In-house sanitation programs are designed for individual needs.
- Third Party Health Inspection Audits.
- Spanish classes available with advance notice.
- A Culinary Show and Tell.
- Huge collection of kitchen and cooking antiques and memorabilia.
- Perfect for club, organization and association programs.
- Creating vegetable flower displays.
- Creating edible gifts.
- Building large edible vegetable displays.
- How to Avoid Being Eaten Alive at Dinner.
- A program for the novice business diner.
- Learn the protocols, techniques and pitfalls that might manifest themselves during the normal business meal.
- This is an excellent program for graduating seniors or within a graduate program. The event would include a designed five course dinner supported by a running dining commentary. This can be coordinated with your dining service or booked at a restaurant.
- Menu evaluation and new recipe development.
- Vast menu resources and databases are used along with a test-kitchen on location.
- Graphic design and printing.
- Providing support with restaurant sales or purchases.
- Fully Licensed MA real estate and business broker
