Sanitation
Lou is certified to teach
the SERV/SAFE program.

In-house sanitation programs
designed for individual needs.

Massachusetts
Real Estate Broker

Providing support with restaurant sales or purchases.

Menu & Recipe Development

Menu evaluation and new recipe development.
Vast menu resources and databases are used along with a test-kitchen on location.

The Art of Eating Out
How to Avoid Being Eaten Alive at Dinner

A program for the novice business diner.
Learn the protocols, techniques and pitfalls that might manifest themselves during the normal business meal.

Learning to Design and Create
Edible Centerpieces

Creating vegetable flower displays.
Creating edible gifts.
Building large edible vegetable displays.