In the Company of Cooks

Welcome to my new blog. As you can see from my web-site I am deeply immersed in the world of food and culinary history. I hope this format will lend itself to a unique sharing of ideas and content.

Many years ago when I created a news letter entitled "In The Company Of Cooks" I realized that almost everyone out there has some interest no matter how small in the world of food. You don’t have to be a Foodie or gourmet cook to be vested in the world of enjoyable eating, all it takes is pride in the creation of one thing that you think represents the best of that category. In this way we truly are “A Company Of Cooks” In fact I would like to call this new Blog “Epicurean Consulting In The Company Of Cooks”